These luscious mushrooms swimming in a silky butter garlic sauce are great as a side dish/nice appetizer/ afternoon snack.
The star ingredient of many a delicious preparation is, of course, cheese!
With crisp edges and a soft centre, these malpuas are are improved by the addition of fruit.
Before you bid goodbye to the monsoon, try this super-crunchy, delicious recipe on a rainy day.
Ditch your plain cauliflower sabji for gorgeous Gobi Musallam this weekend.
Drinks perfect for a hot summer day.
Cubes of cottage cheese dunked in a thick gravy of tomatoes, onion, walnuts and Indian masala.
You can enjoy Nadiya Sarguroh's take on Mutton Biryani with Raita or salad to balance all the masala and spice.
Enjoy this weekend meal that's good for two.
A simple recipe that will ensure you don't miss the joy of eating good food even during your Navratri fast.
This light zucchini quiche is versatile and zucchini can be swapped for any other vegetable.
A one-pot meal packed with nutrition and taste.
Make your Diwali lovelier with this flaky, sugary traditional snack.
A rice cooked with dahi kadhi is a soothing evening or weekend meal.
Cauliflower and blue cheese is a match made in culinary heaven.
A winter soup that's yummy, hearty, and healthy enough.
Kebabs can also be healthy, gluten-free and vegan.
Green Tomato Days are here. Make the most of them.
These Kerala-style accompaniments will add a pop of colour and an authentic touch to your Onam spread.
A fuss-free comforting dessert that can be prepared under 30 minutes.
Kerala buttermilk is a soothing summer drink.
Dig into soft Chef Saby's soft Dahi Vadas for Raksha Bandhan.
Traditional Italian fare made with eggplant, mozzarella and Parmesan cheese.
These recipes are so easy to make that you might reconsider the need to buy sweets on Raksha Bandhan.
With the mango season finally here, treat your kids to a dessert on skewers.
A homemade apple syrup-like butter makes a morning-cheering topping, at breakfast, with breads and pancakes. Or even French toast.
An unusual preparation, this recipe can be made with homemade paneer and yoghurt.
Paneer can be had Indian-style with Chinese sauces and turn out delicious.
A green banana fish curry for the vegetarian in you.
Make this dish really special by serving it with sweet or fiery mango pickle and rice or pulav.
This paneer in a thick, silky, yoghurt-based gravy is food blogger Sangita Agrawal's favourite dish.
A recipe that works well for weekends and special occasions.
© 2026 Rediff.com - Investor Information - Advertise with us - Disclaimer - Privacy Policy - Sitemap - Feedback - About us - Terms of use - Grievances